04 Mar Getting Your Ganache On: How to Make and Apply the Most Useful Ingredient in Pastry

I have spoken many times about ganache, and multitudes of  recipes in which I use it. But just to clarify what it is exactly, ganache is  a sauce made from equal parts (by weight) of 35% whipping cream and (dark) chocolate. Milk and white chocolate ganache exist too, but require a higher percentage of chocolate to cream.