12 Dec Pate a Choux: Making Éclairs, Part 1

Although the pastry world today is trending towards more rustic and homestyle desserts reminiscent of the stuff your grandmother used to make, there is still something to be said for classic, fancy-type pastry. Sometimes, it's  comforting to sink your teeth into a fraisier, croissant aux amandes, or mille feuille, despite their highfalutin appearance and composition.