You know how all kinds of sauces come ready made and in a bottle? Well I can say with sincere conviction that I will never (like, ever!) purchase a bottle of teriyaki sauce ever again. I found this recipe in a recent Food and Wine Magazine (July 2013) feature on their selection of mega talented chefs. Yes, Mr. Nobu Matsuhisa of famed Nobu Restaurant fits the bill. Speaking of bills... with our Canadian dollar dipping, it might be that much more of a stretch to travel and dine at a celebrity-chef restaurant.
With this recipe for Nobu's Chicken Teriyaki, the celebrity chef is you!
The sauce is super simple to make and it will be the best teriyaki chicken you will ever have (unless you go to Nobu Restaurant for dinner instead). Enjoy!